This Italian Easter egg bread is not only tasty but makes for a really pretty centerpiece on your dinner table. It’s formed into a braided loaf or wreath and then decorated with coloured eggs.
Use three to six of the eggs as the wreath decorations. If you have extras, they look nice nestled in the center of the wreath or added around the bread on the platter as "garnish".
Some people colour the raw eggs and then place them, still raw, into the wreath allowing them to cook as the bread bakes. I prefer to soft boil them (and dye them) first because I find it gives better results.