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Line a muffin pan with paper liners and set aside.
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Preheat oven to 350 degrees F.
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In a small bowl, sift together flour, baking powder, baking soda, salt and ground nutmeg. Set aside.
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In a large bowl, use an electric mixer to beat butter, brown sugar and eggs.
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Once the butter mixture is creamy, add maple syrup and beat some more.
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Slowly add dry ingredients to the wet ingredients, alternating with the buttermilk. Continue beating until batter is formed.
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Scoop ¼ cup of cupcake batter into each section of your muffin pan.
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Bake for approximately 20 minutes or until a toothpick comes out clean when inserted in the center.
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Allow to cool completely before decorating.