This herb and garlic rub is fantastic for pretty much any kind of grilled meat. We've tried it with great success on lamb, beef, pork, and chicken. It's delicious as is but add in the element of grilling and YUM!!!!!
Pulse together in a food processor until it forms a paste. If you use the already pureed garlic from the store, you can even just stir all of this together and won't need the food processor. That's it! You're all set to use this on whatever meat you plan to grill. Will keep for up to 5 days in the refrigerator if you don't use it all up at once.