This is going to be a busy week and my menu plan will reflect that. I’m trying to make sure we still have tasty, (somewhat) healthy home-cooked dinners despite the craziness of our schedule (lots of appointments and some fun too – we are going to see Paddington 2 on Wednesday at the Stars and Strollers theater and then have a birthday party on Saturday). I’m feeling rather hygge-ish – wanting cozy comfort food while we hunker down inside. The weather around here has been somewhat frightful – how about for you?
Grilled cheese sandwiches, tomato soup, raw vegetables, ranch dip
Build Your Own Taco Salad Cups, Fruit Cocktail
Slow Cooker Cranberry Chicken Pot, Brown Rice, Spinach, Carrots
Bacon Cheeseburger Pasta, peas
Chicken Stir Fry with Cashews, Broccoli and Cauliflower, Udon Noodles
Out for dinner to a birthday party!
One Pan Zesty Pork Chops and Rice (my sister-in-law Jerri’s recipe), Brussels Sprouts, Carrots